Key Lime Pie Ice Cream
Inspiration
Key lime Pie is light, fluffy, and refreshing! For this ice cream, we wanted to recreate that texture and flavor profile so we used homemade whipped cream combined with the deliciousness of Crema Lusso to create a zesty, light, and fluffy ice cream that reflects the consistency and vibrancy of key lime pie–but in ice cream! For extra fun we even added some Key Lime Pie KitKats!
Ingredients
1/4 Cup Heavy Whipping Cream
2 Tbsps Sugar
2 Tbsps Lime Juice
1 Cup Crema Lusso
1 Key Lime Pie KitKat Bar
instructions
For Key Lime Pie Ice Cream Base
Add the heavy whipping cream, sugar, and one tablespoon of lime juice to a bowl.
Use an electric hand mixer to beat the heavy whipping cream with the lime juice and sugar until it becomes light and fluffy whipped cream.
In a mason jar, combine the Crema Lusso and one tablespoon of lime juice, put the lid on the jar and shake it for 10 seconds to combine the ingredients.
Pour Crema Lusso into the whipped cream mixture. Use the hand mixer to mix the whipped cream in with the Crema Lusso until they are fully combined and there are no clumps of whipped cream.
Pour the mixture into a plastic container, put the lid on and place the key lime pie ice cream mixture into the freezer for four hours or until completely frozen.
Once frozen, scoop and enjoy!
For an elevated Key Lime Pie Ice Cream
Add the heavy whipping cream, sugar, and one tablespoon of lime juice to a bowl.
Use an electric hand mixer to beat the heavy whipping cream with the lime juice and sugar until it becomes light and fluffy whipped cream.
In a mason jar combine the Crema Lusso and one tablespoon of lime juice, put the lid on the jar and shake it for 10 seconds to combine the ingredients.
Pour Crema Lusso into the whipped cream mixture. Use the hand mixer to mix the whipped cream in with the Crema Lusso until they are fully combined, and there are no clumps of whipped cream.
Pour the mixture into a plastic container.
Break up the Key Lime Pie Kit Kat bar into small pieces and add it to the ice cream mixture. Put the lid on and put the ice cream into the freezer. Freeze for at least four hours or until completely frozen.
Once frozen, scoop and enjoy!
