CLEAN LABEl INGREDIENTS that
don’t sacrifice on quality.
Our gluten-free, clean label ingredients are chosen with purpose.
We use only the highest-quality organic milk, organic cream, and organic sugar.
We use naturally sourced and gluten-free Guar Gum, a binder that dessert makers use to make ice cream and pastry fillings extra smooth and creamy.
We use Xanthan Gum, a clean label accepted, gluten-free binder that pastry chefs use to make baked goods exceptionally light and fluffy.
We use all natural, gluten-free Sunflower Lecithin instead of eggs to give baked goods a delightfully smooth and moist texture.
Ingredients:
Organic Milk, Organic Cream, Organic Sugar Cane, Contains 2% less of Dextrose+, Contains less than 0.5% of Guar Gum+, Sunflower Lecithin+, Tetrasodium Pyrophosphate, Xanthan Gum+.
Contains MILK
+ Plant Based