Sweet Cream Gelato Stuffed Bignès

Frozen
Written By Guest User
CremaLusso_Sweet-Cream-Stuffed-Bignes.jpg

Fresh Bignès

12-count

Crema Lusso

16 ounces

Crema Lusso Chocolate Sauce (see Italian Hot Cocoa recipe)

6 ounces, warmed

Pour Crema Lusso into gelato machine and churn according to manufacturer’s instructions. Once churned, using a gelato spatula, stuff each bignè with a generous scoop of gelato. Top with a drizzle of warm Crema Lusso Chocolate sauce. Makes 12.

Guest User
Previous

The Dance Battle
Next

Macaron Stack with Brown Sugar Rum Gelato