Spicy Mexican Frappe/Shake
Ingredients:
Crema Lusso
2.5 quarts
Cocoa Powder
½ cup
Finely Ground Cinnamon
1 tsp
Pinch, to taste
Ground Cayenne
Ice (chilled frappe only)
Handful
Milk (frozen shake only)
Splash
Instructions:
In a large bowl whisk the cocoa, cinnamon and cayenne together until well blended. In a mixing bowl, add Crema Lusso and whisk in cocoa powder in batches, blending until well-incorporated. Then follow below instructions for chilled frappe or frozen shake.
Chilled frappe: Cover bowl and place in refrigerator for 30 minutes. Remove from refrigeration, uncover and whisk gently. Pour 8 ounces of mixture in blender, add ice (optional) and blend until frothy. Serves 1-2.
Frozen shake: Pour mixture into ice cream or gelato machine and churn as per manufacturer instructions. Once churned, use immediately or for best results, freeze in freezer-safe airtight container overnight. Remove from freezer and add 3 to 4 scoops into blender. Add milk and blend until desired thickness is achieved. Serves 1-2.