Mini Mocha Cream Pops

Frozen
Written By David Hattenbach

INGREDIENTS:

Crema Lusso - 11 oz.

Instant Coffee (your choice, we used Starbucks Via Packs) - .11 oz / 1 pack

Chocolate Sauce - 2 Tbs


INSTRUCTIONS:

Combine all ingredients in a bowl and mix with a hand blender until completely mixed.  Or, combine all ingredients in a blender and blend until completely mixed.

Pour into your favorite popsicle mold or ice cube tray and freeze.

If you want a stronger coffee or mocha flavor add more coffee or chocolate.


David Hattenbach
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