Cinnamon Apple Crisp Gelato

One of our favorite fall desserts is apple crisp. Nothing beats a warm apple crisp with a scoop of gelato on top. So we thought, why not combine the apple crisp with the gelato to make cinnamon apple crisp gelato!

INGREDIENTS

For the gelato

• 1 Cup Crema Lusso

• 1 Tsp Cinnamon Powder

For the Apple Crisp

• 1/2 an Apple chopped

• 3 Tbsps Sugar

• 1 Tsp Cinnamon Powder

• 1 Tsp Butter

• 1/4 Cup Oats

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INSTRUCTIONS

To make Cinnamon Gelato

1. Add the Crema Lusso and cinnamon powder to a mason jar.

2. Put the lid on the jar and shake it for 30 seconds to combine the ingredients and break up any cinnamon clumps.

3. Remove the lid from the jar and pour the gelato mixture into a plastic or airtight container. Put the lid on the gelato and freeze for at least 4 hours, or until completely frozen.

4. Once frozen, scoop and enjoy.

To make Cinnamon Apple Crisp Gelato

1. Add the Crema Lusso and cinnamon powder to a mason jar.

2. Put the lid on the jar, and shake it for 30 seconds to combine the ingredients and break up any cinnamon clumps.

3. Chop up the apple into chunks (discard the core). Add the apples to a medium saucepan with 1 tsp butter, 1 tsp of cinnamon and 1 tbsp sugar on medium-low heat. Stir the apples with the cinnamon and butter to evenly coat them. Reduce the heat to low, place the lid on and let the apples steam, stirring occasionally, until soft, about 10-12 minutes.

4. While the apples are steaming, add the oats to a separate saucepan, over medium-low heat. Add 2 tbsps Sugar. Stir constantly until the sugar has melted and the oats are lightly caramelized.

5. Once caramelized, remove the oats from the heat. Line a plate with parchment paper and transfer the oats to the parchment paper and let cool, breaking up any big chunks.

6. Add the softened apples and caramelized oats to the mason jar with the Crema Lusso and cinnamon. Put the lid on the jar and shake it to combine the ingredients, about 30 seconds.

7. Remove the lid from the jar and pour the gelato into a plastic or airtight container. Put the lid on the gelato and freeze for at least 4 hours, or until completely frozen.

8. Once frozen, scoop and enjoy.