Banana Almond Flax Overnight Oats

Prep time: 7 min

Servings: 2-3

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Oat mixture:

Ripe Banana, medium

1

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Old Fashioned Oats

1 cup

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Crema Lusso

6 oz.

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Coconut Nectar or Maple Syrup

3 tbsp

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Himalayan Sea Salt

1 generous pinch

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For layering:

Ground Flaxseed

4 tbsp

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Creamy Almond Butter

2 heaping tbsp

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Toppings:

Sliced banana

Chopped almonds

Coconut nectar or maple syrup

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Directions:

In a small bowl, mash the banana with the back of a fork till smooth. Blend in oats, Crema Lusso, coconut nectar/maple syrup and salt.

Using a 1/2 cup measuring cup, layer the oat mixture into a 20-oz hermetic jar. Layer oat mix, 2 tbsp flaxseed and top with a swirl of 1 heaping tbsp of almond butter. Repeat. Top with remaining oat mixture (approx 1/4 cup). Close and place in the fridge overnight (6-8 hours approx).

Remove from the fridge, top with sliced banana and roughly chopped almonds and a drizzle of coconut nectar/maple syrup. Enjoy straight out of the jar!