Pumpkin ‘Tartine’

Baked
Written By Guest User
CremaLusso_Pumpkin-Tartines.jpg

Pumpkin Puree

15 ounce can

Crema Lusso

12 ounces

White Sugar

3⁄4 cup sugar

Cinnamon

1 tsp

Ground Cloves

1⁄4 tsp

Ground Ginger

1⁄2 tsp

Salt

1⁄2 salt

Eggs

2

Mix pumpkin puree, Crema Lusso, sugar and eggs thoroughly. In a separate bowl, blend all other ingredients thoroughly and then combine.

Prepare pie crust recipe of choice. Roll out dough and cut 4-inch circles. Place in muffin tins and pierce the bottoms of crust with a fork. Pour mixture to the top of tin. Bake at 350 degrees for 20 minutes. Remove, cool and enjoy.

Created exclusively for Crema Lusso by Chef Raymond Molina

Guest User
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