Pumpkin Pie Ice Cream

An Easy Holiday Treat Your Family Will Love!

Ingredients:

• 22 oz. of Crema Lusso

• Pumpkin Pie Filling - 1/4 cup

• Graham Cracker Pieces - 3/4 cup

Instructions:

With Ice Cream Machine:

Whisk together Crema Lusso and pumpkin pie filling. Pour mixture into machine and follow manufacturer’s instructions. Once churned, add graham cracker pieces and blend until incorporated.

No Churn Version:

Pour Crema Lusso into a large bowl and chill in the freezer for 10 minutes. Also chill ¼ cup pumpkin pie filling in the freezer for 10 minutes. Remove and whip the Crema Lusso with a hand blender on medium for 5 minutes. Next, blend in the pumpkin pie filling and whip for another 2 minutes. Pour into a 9x5x3 inch pan and freeze for about 1 hour until soft serve consistency. Remove from the freezer, fold in the graham cracker pieces and freeze again until firm and scoop-able. Usually about 4 hours.